Founded by Nikki and Max Poritzky who have spent decades in the natural health products industry, Foothills Farm was conceived as a means to leverage our experience and passion for health and
sustainability for the betterment of our community.
We spent 4 years researching the most ecologically sustainable vertical container farm technology that can run on solar power and yield consistent crops with ZERO need for pesticides or clearcutting. With this type of farming we can produce nearly 1000 heads of lettuce per week in only 320 sq feet.
We are dedicated to contributing to the wellbeing of our community's economy, ecology, and wellness. We are alway seeking partnerships with local businesses, governments, and educational institutions to further these goals. Got an idea of how we can work together?
Skidmore Dining Services is committed to reducing the negative impact on the environment and promoting the health of its students and that of the local economy.
Committed to providing locally sourced, fresh, healthy foods when possible. Skidmore defines local as sources within a 250 mile radius. They strive to support local growers and far
Skidmore Dining Services is committed to reducing the negative impact on the environment and promoting the health of its students and that of the local economy.
Committed to providing locally sourced, fresh, healthy foods when possible. Skidmore defines local as sources within a 250 mile radius. They strive to support local growers and farms, local food hubs, our distribution supply chain, Fair Trade Coffee producers, artisan cheesemakers, sustainable aquaculture, and B-Corp manufacturers.
Scallions has been a favorite Saratoga gourmet destination for decades.
Known for unique homemade soups, paninis. Gluten free, vegetarian and vegan items, sandwiches and salad combinations.
Dinner offers more complex specialty dishes along with signature desserts.
Our full bar features creative cocktails and a hip selection of wines, beers and other fermented concoctions.
Hamlet & Ghost honors the historical role of the bar or tavern as a central community gathering spot.spacious and clean environments, with plenty of access to fresh air and sunshine. We believe that by taking care of our land and animals, we can provide our customers with the highest quality products. H&G focuses on creating a comfortable place with exceptional cocktails and seasonal food.
Next Door Kitchen & Bar shares a love and appreciation of using foods that are fresh, approachable and unique. We pride ourselves on using foods grown in our own garden located on Science Street in Ballston Spa. The site is soil quality tested, supplemented by organic products and composting materials and maintained by ND executive chef a
Next Door Kitchen & Bar shares a love and appreciation of using foods that are fresh, approachable and unique. We pride ourselves on using foods grown in our own garden located on Science Street in Ballston Spa. The site is soil quality tested, supplemented by organic products and composting materials and maintained by ND executive chef and owners. “It’s wonderful to get the experience of growing the produce and items that are served to our patrons,” states Chef Strom. Owners Matthew Hall and Christian Fignar are thrilled that produce will supplement or wholly source menu items during the summer months. Additionally, the team attempts to serve items grown from local farms and small production vendors.
A neighborhood tavern serving an interesting mix of small and larger plates, wines on tap, and wonderful cocktails. We love going for the oysters, the duck, and the fish and chips. The dining room is intimate but we love to sit at the bar.
Located in a 1900's family feedstore, the [farmacy] team will honor the buildings charm through our experimental cuisine, hand selected wine list from our in house sommelier, curated craft cocktails and our delicately chosen draft list to tantalize the taste buds.
We intend to be the community watering hole for wine, beer or cocktail drin
Located in a 1900's family feedstore, the [farmacy] team will honor the buildings charm through our experimental cuisine, hand selected wine list from our in house sommelier, curated craft cocktails and our delicately chosen draft list to tantalize the taste buds.
We intend to be the community watering hole for wine, beer or cocktail drinkers all under the same roof. No longer will your group have to negotiate where to go to meet everyone's needs, we have done that for you!
Our shabby chic home will provide a bar to belly up to for a drink, seating for casual dining as well as a chef selection counter right at our kitchen. Regardless if you prefer the interaction with the chefs as they select their favorites for you or if you want to order ala carte from the menu, we think you will find our dedication to our farmers and produce will be evident.